Chervil - definition, pronunciation, transcription
Amer.
|ˈtʃɜːrvɪl|
Brit.
|ˈtʃɜːvɪl|
noun
- aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
- fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
- fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
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