Fricassee - definition, pronunciation, transcription
Amer.
|ˈfrɪkəsiː|
Brit.
|ˈfrɪkəsiː|
noun
- pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
verb
- make a fricassee of by cooking
fricassee meats
Word forms
noun
singular: fricassee
plural: fricassees
singular: fricassee
plural: fricassees
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