Amyloid - definition, pronunciation, transcription
Amer.
|ˈæmɪlɔɪd|
Brit.
|ˈæmɪlɔɪd|
noun
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
adjective
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