Anchovy - definition, pronunciation, transcription
Amer.
|ˈæntʃəʊvɪ|
Brit.
|ˈæntʃəvɪ|
noun
- tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
- small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
- small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
Word forms
noun
singular: anchovy
plural: anchovies
singular: anchovy
plural: anchovies
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