Borage - definition, pronunciation, transcription
Amer.
|ˈbɔːrɪdʒ|
Brit.
|ˈbɒrɪdʒ|
noun
- hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
- an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
- an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
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