Bouillabaisse - definition, pronunciation, transcription
Amer.
|ˈbuːjəbeɪs|
Brit.
|ˈbuːjəˌbeɪs|
noun
- highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Word forms
noun
singular: bouillabaisse
plural: bouillabaisses
singular: bouillabaisse
plural: bouillabaisses
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