Broth - definition, pronunciation, transcription
Amer.
|brɑːθ|
Brit.
|brɒθ|
noun
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces (syn: stock)
- a thin soup of meat or fish or vegetable stock
- a thin soup of meat or fish or vegetable stock
Extra examples
...the chef hunted for a ladle to add the chicken broth to the pot...
She cooked the broth on a slow fire.
She spiked the broth with peppers.
'Scotch' is in disfavor with Scottish people and is used primarily outside Scotland except in such frozen phrases as 'Scotch broth' or 'Scotch whiskey' or 'Scotch plaid'
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