Cassava - definition, pronunciation, transcription
Amer.
|kəˈsɑːvə|
Brit.
|kəˈsɑːvə|
noun
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics (syn: manioc)
- cassava root eaten as a staple food after drying and leaching; source of tapioca (syn: manioc)
- any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
- cassava root eaten as a staple food after drying and leaching; source of tapioca (syn: manioc)
- any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
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