Chartreuse - definition, pronunciation, transcription
Amer.
|ʃɑːrˈtruːz|
Brit.
|ʃɑːˈtrɜːz|
noun
- aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
- a shade of green tinged with yellow
- a shade of green tinged with yellow
adjective
- of something having the yellowish green color of Chartreuse liqueur
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