Chop-suey - definition, pronunciation, transcription
Amer.
|ˌtʃɑːp ˈsuːɪ|
Brit.
|tʃɒpˈsuːɪ|
noun
- (US) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
- (Canada and UK) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
- (Canada and UK) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
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