Escallop - definition, pronunciation, transcription
Amer.
|eˈskɑːləp|
Brit.
|ɪˈskaləp|
noun
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces (syn: scallop, scollop)
- thin slice of meat (especially veal) usually fried or broiled (syn: cutlet, scallop, scollop)
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions (syn: scallop, scollop)
- thin slice of meat (especially veal) usually fried or broiled (syn: cutlet, scallop, scollop)
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions (syn: scallop, scollop)
verb
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