Gelatin - definition, pronunciation, transcription
Amer.
|ˈdʒelətɪn|
Brit.
|ˈdʒelətɪn|
noun
- a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin (syn: gelatine)
- an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods (syn: jelly)
- a thin translucent membrane used over stage lights for color effects (syn: gel)
- an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods (syn: jelly)
- a thin translucent membrane used over stage lights for color effects (syn: gel)
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