Marjoram - definition, pronunciation, transcription
Amer.
|ˈmɑːrdʒərəm|
Brit.
|ˈmɑːdʒ(ə)rəm|
noun
- aromatic Eurasian perennial
- pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
- pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
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