Quenelle - definition, pronunciation, transcription
Amer.
|kəˈnel|
Brit.
|kəˈnel|
noun
- A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
- An elliptical shape moulded by chefs from soft foods using two spoons.
- An elliptical shape moulded by chefs from soft foods using two spoons.
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