Ratafee - definition, transcription
Amer.
|ˌrætʌˈfiː|
Brit.
|ˌrætəˈfiː|
noun
- sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds (syn: ratafia)
Current translation version is made automatically.
You can suggest your own version.
Changes will take effect after the administrator approves them.
Original text in English:
Our translation to English:
Community translations to English:
This feature is allowed to authorized users only.
Please, register on our website at registration page. After registration you can log in and use that feature.
Please, register on our website at registration page. After registration you can log in and use that feature.
