Rosemary - definition, pronunciation, transcription
Amer.
|ˈrəʊzmerɪ|
Brit.
|ˈrəʊzm(ə)rɪ|
noun
- widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
- extremely pungent leaves used fresh or dried as seasoning for especially meats
- extremely pungent leaves used fresh or dried as seasoning for especially meats
Extra examples
The recipe calls for a tablespoon of rosemary.
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