Soy - definition, pronunciation, transcription
Amer.
|sɔɪ|
Brit.
|sɔɪ|
noun
- a source of oil; used for forage and soil improvement and as food (syn: soybean)
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia (syn: soya, soybean)
- thin sauce made of fermented soy beans
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) (syn: soya, soybean)
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia (syn: soya, soybean)
- thin sauce made of fermented soy beans
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) (syn: soya, soybean)
Extra examples
His book promotes the health benefits of soy.
The recipe calls for two tablespoons of soy.
Word forms
noun
singular: soy
plural: soys
singular: soy
plural: soys
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