Sponge-cake - definition, pronunciation, transcription
Amer.
|ˈspʌndʒ keɪk|
Brit.
|ˈspʌndʒ keɪk|
noun
- A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs.
I made a sponge cake the other day. It was a disaster: I forgot the baking powder! It didn't rise!
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