Stum - definition, pronunciation, transcription
Amer.
|stəm|
Brit.
|stʌm|
noun
- unfermented grape juice; must
- Wine revived by new fermentation, resulting from the admixture of must.
- Wine revived by new fermentation, resulting from the admixture of must.
verb
- to ferment
- to renew (wine etc.) by mixing must with it and raising a new fermentation
- to renew (wine etc.) by mixing must with it and raising a new fermentation
We stum our wines to renew their spirits. "” Floyer.
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