Triglyceride - definition, pronunciation, transcription
Amer.
|traɪˈɡlɪsəˌraɪd|
Brit.
|traɪˈɡlɪsəraɪd|
noun
- glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
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