Pasteurization - traducción, pronunciación, transcripción
Amer.
|ˌpæstʃərəˈzeɪʃən|
Brit.
|ˌpɑːstʃəræɪˈzeɪʃən|
noun
- Esterilización parcial de alimentos a una temperatura que destruye los microorganismos dañinos sin cambios importantes en la química de los alimentos.Ed
Matrix of words
noun
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