Mousseline - definition, pronunciation
Amer.
Brit.
|ˈmuːsliːn|
noun
- A very fine, semi opaque fabric similar to muslin, typically made of silk, wool or cotton.
- A soft, light sweet or savoury mousse.
- A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
- A soft, light sweet or savoury mousse.
- A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
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