Pot-roast - traduction, prononciation, transcription
Amer.
|ˈpɒtrəʊst|
Brit.
|ˈpɒtrəʊst|
noun
- Un plat fait en faisant dorer un morceau de bœuf de la taille d'un rôti (souvent prélevé sur le mandrin le plus dur) pour provoquer une réaction de Maillard, puis en le cuisant lentement dans un liquide dans un plat couvert.Ed
Matrix of words
Current translation version is made automatically.
You can suggest your own version.
Changes will take effect after the administrator approves them.
Original text in English:
Our translation to Français:
Community translations to Français:
This feature is allowed to authorized users only.
Please, register on our website at registration page. After registration you can log in and use that feature.
Please, register on our website at registration page. After registration you can log in and use that feature.
