Pot-roast - traducción, pronunciación, transcripción
Amer.
|ˈpɒtrəʊst|
Brit.
|ˈpɒtrəʊst|
noun
- Plato que se prepara dorando un trozo de carne de res del tamaño de un asado (a menudo extraído del corte de mandril más duro) para inducir una reacción de Maillard, luego se cocina lentamente en líquido en un plato tapado.Ed
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