Pasteurization - traduction, prononciation, transcription
Amer.
|ˌpæstʃərəˈzeɪʃən|
Brit.
|ˌpɑːstʃəræɪˈzeɪʃən|
noun
- stérilisation partielle des aliments à une température qui détruit les microorganismes nocifs sans modification majeure de la chimie des alimentsEd
Matrix of words
noun
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